Big Daddy Bomb is his signature sauce, but he has plans for more of his own and from others.
A Special Sponsored Report from the Alabama News Center
By Michael Tomberlin
His New Orleans roots gave Dwayne Thompson a keen sense for food, but it was his cooking in Alabama that birthed his business.
The Katrina refugee settled in Alabaster, where he catered for friends’ events to earn some extra money. His homemade barbecue sauce started getting noticed and person after person told him he should bottle the stuff.
So, in 2015, Thompson formed Big Daddy Sauces LLC and went through the licensing and other requirements to bring his sauce to market. His signature sauce is Big Daddy Bomb BBQ Sauce.
“It is a definite across-the-board sauce that’s just not stuck at just waiting until you put out your grill,” Thompson said. His family puts it one everything from chicken fingers to fish to pasta.
“I believe that this particular sauce is great,” he said. “I believe, just like Colonel Sanders believed, that I just happened to blend the right herbs and spices at the right blend to make it perfectly robust and very tasty.”
Others seem to agree. Sales of the sauce have taken Big Daddy from a commercial kitchen in Helena to Kyleigh Farm co-packing plant in Chancellor near Enterprise.
“We started out at Tannehill Trade Days, so each third week of the month you can find me there because my start was there,” he said.
Thompson would like to offer his own take on mustard-based and white barbecue sauces as well as rubs and spice blends. But he also has hopes of helping others who, like him, are making a great sauce at home with friends telling them they should bottle the stuff.
“My endeavor is to hopefully someday be able to help someone else who might have a sauce and couldn’t get it out there,” he said. “I didn’t just want to have Big Daddy Bomb BBQ and leave it there.”
Big Daddy Sauces, Birmingham
The Maker: Dwayne Thompson
Big Daddy Bomb BBQ sauce available in 10-ounce bottles and gallon jugs. Prices vary.
Big Daddy Bomb BBQ sauce in a 10-ounce bottle to use on everything from chicken fingers to pulled pork.
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