Terrill Brazelton

Terrill Brazelton, the creative spark behind the gourmet pizzas at Slice Pizza & Brewhouse, started his culinary career at the Open Door Café, formerly located in Crestline Park. Having creative control to experiment and bring the freshest of ingredients to the menu at Slice, Brazelton is constantly inspired by the city of Birmingham and its people. Every day, he looks to wow the customer with culinary delights by bringing together unexpected and preferably local ingredients to create unique flavors, which is why Slice has been named “Best Pizza in Birmingham” for five years in a row.

Originally from Southern California, Brazelton moved to Auburn during high school with his family. He graduated from Auburn University with a Bachelor of Science degree. Brazelton chose Birmingham for his home because of the up-and-coming food scene. He believes its citizens are dedicated to the quality dining experiences Birmingham has to offer and will continue to support the culinary talent in the city.

Slice Pizza & Brew is located in the Lakeview District of downtown Birmingham. Started by brothers Jeff, Chris, and Jason Bajalieh in 2011, Slice Pizza & Brew is as local as you can get, from the owners to the ingredients that go into every pizza to the beer on tap.

Chef Terrill Brazelton keeps the menu fresh, so you’ll always have new things to try. From the White Shadow to the Bajalieh Special, there are plenty of unique pizzas to suit every taste, expertly created and chosen for the menu by this accomplished chef.